(via designtraveller)
Yesterday, I went to an award ceremony for my mom and a ton of my high school teachers were there. It was kind of funny to see their faces when I told them what I’m studying. I guess I’ve changed more than I realized.
I was going through all my stuff helping my mom move and I realized the exact same thing. Pre-senior reflection is a good thing, I guess.
milkmade flavor of the day: Cha Cha Chocolate
chocolate cuban spice cake ice cream
THIS IS THE NEW BEST THING WE’VE EVER CRAFTED. And we cannot WAIT to share it at tomorrow’s ice cream social at Kate Spade. Inspired by their Cha Cha Chocolate clutch (below), it’s a rich milky chocolate made (of course) with Mast Brothers chocolate. To “Cha Cha” it up, we’ve added derivations of a Cuban Spice Cake (aka “Hawaiian Spice Cake”) — fresh pineapple + seasonings.
(Source: justlittlethings, via the-perfect-space)
(Source: designtraveller)
(Source: designtraveller)
flavor of the day: Coconut Chocolate Macaroon
coconut ice cream with chunks of chocolate macaroons
You know who makes the best macaroons in New York, and perhaps the world? Danny. Of Danny’s Macaroons. Get your hands on some as fast as you can at these locations or Saturdays at Smorgasburg. Seriously, get a load of these guys.
(Source: designtraveller)
